Live life with no regrets.

(Source: synodik, via javanaz)

kyyhky:

I just realized that the laptop has a web cam;;;;;

These are the paperchilds I mentioned the other day -v- They’re laminated so they won’t damage easily~

I’m planning on finishing the Strawhat Crew and doing some other charas more~ Is there anyone in particular you want me to do? n.n

Oh and guys! I finished reading the Conservative Goverments chapter in just one morning /cries rivers of happiness. Just the chapter of the first Peron Goverment and I’ll be ready!! /rolls away

(via fuckyeahonepiece)

lovequotesrus:

Photo Courtesy: amorihs

(via warm-vanilla-sugar)

littlethingsfromonepiece:

Happy Birthday Monkey D. Luffy! (May 5)

(via theshittyrestaurant)

the-princess-of-the-rose:

Lightning - Aqua CrossOver
By: Lithium Portal

(Source: lightning-caelum, via squareinside)

gallifreygal:

OM-NOM-NOM-NOM

(via happierthanibeenbyfar)

(via warm-vanilla-sugar)

macdeedee:

awww! i want one.

x333

(via javanaz)

katcakes:

Double Chocolate Tiramisu

I love coffee. Starting this year I’ve gradually turned into a coffee drinker, taking the baby steps of drinking mochas to being full grown with my cappuccino. I realised that coffee helped me to stay awake during my two-hour Uni lectures. But I love it more when coffee is integrated into desserts because it gives it a whole new flavour and texture, of sweet and bitter, and Tiramisu is one of those desserts that makes coffee stand out as it’s main feature. 

The very first Tiramisu I ever made was this White Chocolate Tiramisu, but since I lost the recipe, I wasn’t able to write it out. I do remember that it used gelatine and didn’t even have coffee! (how can you even have a tiramisu without coffee?!) Nevertheless, the tiramisu still turned out successful, but after a year (and a bit), I finally found one that is not only easy and not time-consuming, but is full of coffee and chocolate flavour. Plus, no gelatine means I don’t have to worry about splitting or curdling!

My only concern with this recipe is the sweetness. If I hadn’t grown to like coffee, I would’ve thought that this Tiramisu was too bitter. So if you aren’t a coffee lover, I suggest either dissolving about 1/4 cup of caster sugar into the boiling water OR whip it in with the cream (I wish I thought of doing that before I assembled my Tiramisu). I also removed the Kahlua altogether because not only do I not know what type of alcohol that is (and it seemed like A LOT is used in the recipe), I needed to make it child friendly. Reliable and easy recipe? I think so! 

Double Chocolate Tiramisu

Ingredients

• 1 tbsp coffee powder
• 3/4 cup boiled water
• 1/4 cup kahlua
• 75g white chocolate, melted and slightly cooled
• 250g mascarpone
• 300ml thickened cream, whipped
• 250g sponge fingers
• 50g grated milk chocolate

Method

1. In a shallow bowl, dissolve coffee in boiling water. Add Kahlua and cool.
   
   
2. In a large bowl, whisk white chocolate and a little mascarpone together until smooth. Gradually whisk in remaining mascarpone. Gently fold three-quarters of the cream through the mascarpone mixture.
   
   
3. Dip one third of the sponge fingers into coffee mixture and arrange them over the base of a loaf pan. Spread one-third mascarpone mixture then sprinkle one-third grated milk chocolate. Repeat layers, finishing with remaining cream.
   
   
4. Chill at least 3 hours. Serve sprinkled with remaining chocolate.  

ENJOY! :D 

(via fuckyeahgreatfoods)